← What we do Concierge · 02

A table, including the hard ones.

Restaurants, private rooms and chef's counters. Where a room is full we keep watch on the cancellations rather than telling you it cannot be done.

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What we handle

The table, and the asking for it.

Reservations at the places that take them and the places that pretend not to. Private dining rooms for the evenings that need one, and chef's counters when the kitchen is the point. If a room is full we say so, then watch it. We book the table; we do not run the event.

TablesRestaurants · counters · walk-ins

RoomsPrivate dining · set menus

WatchCancellations held when full

ScopeNot the event itself

Concierge

Dining & reservations

In practice

What it looks like from your side.

One message. The rest happens where you cannot see it.

Thursday, four people

"Somewhere good, eight o'clock." Two or three options come back with what each room is actually like, and nothing is held until you pick one.

The room that is full

We do not promise what we cannot get. We put your name in, keep watch on the cancellations, and tell you the moment something moves.

A room of your own

Twelve for dinner, a private room, a menu agreed in advance. We arrange the table and the terms; the restaurant bills you directly.

The line is open

Tell us the night and the number.

You are always told the full cost before anything is committed, and you settle with the restaurant directly.

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